Menus-Plaisirs - Les Troisgros

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

En el 2011, el director de documentales John Chester y su mujer, la chef profesional Molly Chester, tomaron una importante decisión: dejar sus...

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

Un suculento relato de la vida del chef francés Auguste Escoffier (1846-1935), que hizo del simple acto de cocinar alimentos un verdadero arte...

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

La patiserie es para Francia una cuestión idiosincrática. La excelencia no es algo a lo que la crema de los patissières...

Manolín es uno de esos personajes casi mitológicos ligados a la arena, al fuego, al mar y al aire, de tradición familiar marenga...